#Instant pot macaroni and cheese winner mac#

Water – I use water for my Instant Pot Mac and Cheese, but if you want more flavor, you can use low sodium chicken broth. Whatever you use, be sure to read the noodle packaging to adjust the cook time accordingly. Here’s what you’ll need to make Instant Pot Mac and Cheese:Įlbow macaroni – I prefer using the large elbow macaroni, but you can also use another tube pasta or your favorite whole wheat pasta. It makes for a great Lunchtime Meal Prep that’s ready in a flash. When I crunched the numbers, I found out that the entire meal costs just a few dollars to feed my whole family. Often I’ll serve this on its own with a quick side salad. I’ve been slow to adopt the electric pressure cooker, but I’ve enjoyed adapting our favorite recipes to be budget-friendly pressure cooker recipes. I feel like I’m not doing anything! Seriously, making Instant Pot Mac and Cheese was a revelation to me.

This Instant Pot Mac and Cheese is the perfect meatless meal or side dish for meat and makes dinner prep so incredibly easy – just one pot to wash. This one wins the prize for easiest, most hands-free mac and cheese recipe ever! Imagine no heavy pot of water to drain, no gunky colander to wash! Everything cooks in the same pot for easy prep and simple clean up, making for an ideal side dish or meatless main. All are delicious and easy on the budget, but this one? I’ve got my pet recipes, of course - Baked Mac and Cheese, this easy, creamy Stovetop Mac and Cheese, and my mac with an Italian twist, Alfredo Mac and Cheese. While I do have a nostalgic affection for boxed macaroni cheese dinner, I well know that homemade mac is so much better than anything that comes in a box. Mac and Cheese is pretty easy to make, right? Open the blue box, dump the noodles in boiling water, and mix the dry powder with milk and butter….

Instant pot macaroni and cheese winner